groundnut chikki

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Chikki is traditional Indian sweats cand like brittle made jagery,Nuts and seeds various roasted crunchy ingredients like peanut almonds,Cashews,sesame seed,multi millets,puffed rice roasted chana dal and dried coconut are aused to make a chikki.There are many variety chikki made and every variety is named after ingredients Used.
Peanut chikki is made by stirring crunchy roasted & skinned peanuts in hot viscous jaggery solution.The mixture is allowed to set hard slabswhich are further sliced to square.
Also known as gud dani, Palli Patti Gud Patti,Kadalai Mittai,Peanut chikki eveyones favorite and is enjyoed in all parts of india It is also made festivals Dusshers and Sankranti in south india.
This energy boost is equal treat healthy and nutirtious since it uses jaggery, an indian Unrefined sweetner made from sugar cane juice.